Nutrients in Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.

NutrientAmount and UnitPercentage
Water 5.78 g 5.78%
Energy (calorie) 470 kcal
Energy (joule) 1965 kJ
Protein 52.43 g 52.43%
Total lipid (fat) 30.34 g 30.34%
Ash 3.15 g 3.15%
Carbohydrate, by difference 8.3 g 8.3%
Fiber, total dietary 1.2 g 1.2%
Calcium, Ca 2134 mg 2.13%
Iron, Fe 9.73 mg 0.01%
Magnesium, Mg 181 mg 0.18%
Phosphorus, P 483 mg 0.48%
Potassium, K 20 mg 0.02%
Sodium, Na 6 mg 0.01%
Zinc, Zn 4.9 mg
Copper, Cu 1.179 mg
Manganese, Mn 3.689 mg
Selenium, Se 54.3 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.494 mg
Riboflavin 0.317 mg
Niacin 1.189 mg
Pantothenic acid 0.415 mg
Vitamin B-6 0.286 mg
Folate, total 92 µg
Folic acid 0 µg
Folate, food 92 µg
Folate, DFE 92 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 4.388 g 4.39%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.084 g 0.08%
16:0 hexadecanoic, palmitic fatty acid 3.22 g 3.22%
18:0 octadecanoic, stearic fatty acid 1.083 g 1.08%
Fatty acids, total monounsaturated 6.701 g 6.70%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.084 g 0.08%
18:1 undifferentiated 6.617 g 6.62%
Fatty acids, total polyunsaturated 17.128 g 17.13%
18:2 undifferentiated 15.104 g 15.10%
18:3 undifferentiated, octadecatrienoic, linolenic 2.024 g 2.02%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.747 g 0.75%
Threonine 1.956 g 1.96%
Isoleucine 2.376 g 2.38%
Leucine 3.644 g 3.64%
Lysine 3.157 g 3.16%
Methionine 0.613 g 0.61%
Cystine 0.663 g 0.66%
Phenylalanine 2.334 g 2.33%
Tyrosine 1.604 g 1.60%
Valine 2.418 g 2.42%
Arginine 3.19 g 3.19%
Histidine 1.394 g 1.39%
Alanine 1.965 g 1.96%
Aspartic acid 5.298 g 5.30%
Glutamic acid 8.287 g 8.29%
Glycine 1.872 g 1.87%
Proline 2.586 g 2.59%
Serine 2.259 g 2.26%